PATRON CLASSIC MARGARITA RECIPE HOW TO
PATRON CLASSIC MARGARITA RECIPE FREE

Slice it in half, lengthwise, for better grip.Īlso, squeeze them 4 to 10 hours before use. You can also microwave it for a few seconds to soften the pulp. To get maximum juice out of the lime, roll it against the counter to loosen up the juices. For reference, one lime should yield around 2 to 3 tablespoons of juice. It should be soft when pressed, but still firm. The best size for margs is a one-inch cube. Don’t go for jumbo ice cubes – those are more appropriate for whiskeys or bitter spirits that you sip slowly. Pop it in the freezer so you won’t need to rely on too much ice to keep your margaritas cool.

This technique will also make the salt stick to the rims easier. You’ll want to keep your margaritas cool longer, so pop the glasses in the freezer for 30 minutes before use. But if you don’t have one, you can always count on a measuring glass.

PATRON CLASSIC MARGARITA RECIPE FREE

But of course, feel free to add more or less to suit your taste.įor a pitcher of margaritas, you’ll need 2 cups of tequila, 1 cup of orange liqueur, and 1/2 cup of lime juice.Ī jigger, which is equivalent to 1 1/2 ounces or one shot, is a good tool to have for measuring. While taste is subjective, the golden ratio for the perfect margarita is 3 parts tequila, 2 parts orange liqueur, and 1 part lime juice.įor a single serving, this translates to 1 1/2 ounces of tequila, 1 ounce of orange liqueur, and 1/2 ounce of lime juice.įor the sweetener, just a splash will do. Just stick to my top tips and you’re all set! You don’t have to have a cocktail shaker to make authentic Mexican margaritas at home.

PATRON CLASSIC MARGARITA RECIPE HOW TO

How to Make the BEST Margarita (Top Tips) Ice – Margaritas are better on the rocks! You can also blend the ice cubes with the margarita for a slushy-like treat.You can also add a pinch to the margarita itself to heighten its sweetness. Salt – A margarita isn’t margarita if it’s not served in a margarita glass rimmed with salt.I like to use agave nectar or simple syrup. Sweetener – Margaritas have such sharp-tasting ingredients, so you’ll need something sweet to make the flavors more appealing.Bottled lime juice will give your margarita an unpleasant artificial flavor. Lime Juice – Go for freshly squeezed lime juice for best results.It also has notes of orange zest, vanilla, and oak. Grand Marnier – It’s a blend of cognac and orange liqueur, giving it a rich, mostly sweet and slightly bitter flavor.While generally sweet, the cheaper ones are sweeter, while the more high-end ones, such as Cointreau, have a more sweet and bitter flavor, and a distinct orange taste. There are many types of triple sec that vary in sweetness. Triple Sec – It’s widely considered as the standard orange liqueur.It has a sweet, citrusy flavor and a thick syrupy consistency. Curaçao – The original orange liqueur, it’s made with dried orange peels soaked in sugarcane or beet-based alcohol.It’s up to you to decide which brand to use, but here’s a guide, for reference:

Orange liqueurs vary in the type of alcohol, orange, and level of sweetness. Orange Liqueur – This bright and zesty liqueur adds a citrusy flavor to your margarita.I have an extensive list of my top tequilas below for guidance. That said, using a good-quality tequila couldn’t be more important.

Tequila – It’s the main ingredient of a margarita that gives that unique punch of flavor (and buzz).The classic margarita calls for 6 ingredients: Every hour is happy hour with these boozy drinks! What Ingredients Are In a Margarita? So sit back, relax, and check out this collection of magnificent margaritas. All 26 are a must-try, so you’re all set for the year. I’ll also spill my favorite margarita variations, from mango to blackberry to watermelon. In this article, I’ll teach you how to make margaritas and fill you in with all my margarita-making secrets. The kick of tequila is absolutely on point. This summer concoction has the perfect balance of sweet and citrusy. When it comes to cocktails, the margarita is king.

Patron classic margarita recipe